Seasonal Vegetables – Grown Locally

We’re currently preparing the land, infrastructure, and growing systems for our first vegetable harvests from Spring 2026.

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At SAS Little Farm, our focus is on flavour and freshness — growing seasonal vegetables that are best eaten close to where they’re grown. That includes varieties that don’t travel well, don’t store for long, and rarely make sense in large supply chains.

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We’re planning to supply locally and in small quantities,

working closely with:

• local households

• cafés and restaurants

• farm shops and food businesses

 

We’re particularly interested in growing vegetables that are hard to find locally or that you’d love to see grown closer to home.

 

If you’d like to hear when our first harvests are available, or to share what you’d be interested in buying, you can register your interest using this form.