Seasonal Vegetables - Grown Locally for Flavour
Seasonal Vegetables — Picked Yesterday, On Your Table Today
Our veg is grown without chemicals on our small regenerative farm in Barwell and harvested at peak ripeness — when flavour and goodness are at their best, not when it suits a supply chain.
Right now we're harvesting:
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Salad mix — our market bestseller (the lovely feedback after Burbage made our week!)
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Crisp lettuce, cut fresh
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Beetroot, harvested and washed
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Fresh free-range eggs from our pasture-raised hens
With plenty more coming through the season — including varieties that don't travel well, don't store for long, and rarely appear in supermarkets.
That's exactly why we grow them: they're the ones that taste best eaten close to where they're grown.
Join the list and we'll tell you what's freshly harvested each week — and you can tell us what you'd love to see grown closer to home. 🥕
Where to buy
Find our veg every week at our new Barwell stall (Tuesdays 10am -2pm),
monthly at Burbage Farmers Market (1st Saturday) and Atherstone Farmers Market (last Saturday) — or message us on WhatsApp to ask what's fresh this week.
Who we supply
We supply local households, cafés and restaurants, and farm shops — all within about 10 miles, to keep food miles low and relationships close. Our produce has already featured locally, and we're happy to supply ad hoc — order what you need, when you need it, no commitments.
Chefs: we love growing to order — courgette flowers, fresh herbs, heritage varieties and anything your menu is missing locally. Tell us what you struggle to source and we'll see if we can grow it for you.
