Seasonal Vegetables — Returning April 2027
Our 2026 vegetable sales season closes in September after a first production year that exceeded all our expectations.
We served more markets and subscriptions than planned, while restaurant interest showed real demand for dependable, locally grown produce. The season also taught us which varieties work, the quantities customers need and where harvesting, packing and collection logistics can improve.
For 2027 we are doubling the land planted, creating a new wash station, improving crop protection and shade, and adding better produce storage. We are also preparing regular veg subscriptions, more markets and expanded direct sales to restaurants and other local businesses.
Our expanded vegetable season returns from April 2027. Join the veg waitlist for subscription, market, collection and first-availability updates—there is no payment or commitment now.
Our expanded vegetable season returns in April 2027. Register below for subscription, market, collection and first-availability updates—no payment or commitment.
How collection will work
Who we plan to supply
Our first production year showed strong demand from local households, market customers and restaurants. From April 2027 we plan to serve more households, cafés, restaurants and farm shops within about 10 miles, keeping food miles low and relationships close.
For chefs and trade buyers, what we learned in 2026 will guide our herbs, heritage varieties, volumes and delivery logistics. Register interest now; supply, volumes and delivery arrangements will be confirmed before the 2027 season opens.
